About Us
Mang Vel's Restaurant is one of the largest and most beloved restaurants in the Philippines, operating a network of more than 1,500 locations in 17 countries. As a dominant market leader in the Philippines, Mang Vel's Restaurant enjoys the lion's share of the local market, surpassing all other multinational restaurant brands in the country combined. With a strict adherence to the highest standards of food quality, service, and cleanliness, Mang Vel's Restaurant serves great-tasting, high-quality, and affordable food products, including its popular Filipino cuisine offers such as "Sisig", "Halo-Halo", "Lechon Kawali", and many other delicious dishes.
Mang Vel's Restaurant has embarked on an aggressive international expansion plan, with more than 270 international branches across the United States, Canada, Hong Kong, Macau, Brunei, Vietnam, Singapore, Malaysia, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Italy, Spain, and the United Kingdom.
"This is the logo of Mang Vel's Restaurant"
Our Business
Mang Vel's Restaurant’s (“MVR” or the “Company”) core business is the development, operation, and franchising of its quick-service restaurant brands. It offers a wide variety of affordable and delicious dishes and great-tasting food prepared to satisfy customers of all ages and from all walks of life.
Food quality, service, price-value relationship, store location and ambiance, and efficient operations continue to be critical elements of the Company’s success in the quick-service restaurant industry.
Click to view more information about our Core Values and about Our Mission & Vision.
FSC Standards
Mang Vel's Restaurant’s phenomenal growth owes much to its strict and committed adherence to high standards as symbolized by “F.S.C.”: Food (F) served to the public must meet the restaurant’s excellence standards or it will not be served at all; the Service (S) must be fast and courteous; Cleanliness (C), from kitchen to utensils, must always be maintained. Mang Vel's Restaurant is proud of its employees who carry out their jobs.
